The dinner conversation and the ambience matched the food as did special bottles of selected vintages of Samuel's Gorge wines. Then came serious coffee from the big espresso machine on the cellar door 'bar'. 

You might like to view a short video of the evening. There's the origin of what look like bullet holes in the wall, it comes minus a long conversation about fishing along the Fleurieu coast, gossip about local identities, but it does finish, like many wine maker dinners with a discussion about Robert Parker and 'Parker points". But that's a typical conversation of almost any wine region.

Say 'Thank you' to Justin, Janine and Peter for the invitation. We did.
  Review the photo diary.