Regional Food About RF

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Mark Kelly.

Mark was a director of Murdoch Magazines and Murdoch Media for most of the the past decade. He has pioneered numerous multi-media brands and was the first to successfully unite magazine, TV and web production teams. He effectively leveraged both the brand and advertising, developing, selling and producing in-house Better Homes and Gardens TV, (the five-time Logie winning television show), and the largest multi-media brand in the world (per capita). He launched marie claire and Men’s Health magazines and Murdoch Media, securing the worldwide rights to marie claire television and selling the first marie claire TV documentary.

Mark is the founding chair of Fashion Targets Breast Cancer in Australia and was also instrumental in establishing several breakthrough community service projects such as National Family Day and most recently Pink Ribbon magazine for the National Breast Cancer Foundation and the Schools Peace Initiative for the Sydney Peace Foundation where he has served on the executive committee since 1999.

At the beginning of 2008, Mark took the position of GM of Men's Magazines at News Magazines. He has stepped back from the day to day operation of the magazine and guides us gently from the sidelines.  

John Borger.

John has broad media experience in magazines, newspapers, online and television. He developed a passion for magazines at Murdoch Magazines where he was Manager of Integrated Marketing and Custom Publishing... producing award winning customised magazines and books. John has also worked as Publisher for Time magazine, Business Manager for News Ltd Magazines and Advertising Director for FPC.

For the past two years John has run his own media consultancy business, helping develop advertising and business strategies for magazine publishers. Prior to publishing, John worked as a Planner for Health and Education services after graduating with a Degree in Earth Science and Urban Planning.

John was a major force in getting the first issue of Regional Food off the ground and has taken over the day to day role of Publisher of Regional Food magazine

 

 
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