How to contact any of us:

By Phone: 02 8252 0854 (Regional Food switchboard)

By fax: 02 8221 9814

By email : or individually by
our firstname@ regionalfood.com.au

By Post: PO Box 317, Bungendore NSW 2621

By Courier: email and we'll let you know which city we're in.

Subscriptions Toll Free number 1300 795 054

Advertising: Contact Fred Harden 02 8252 0854

About the Editors

When we didn't have a magazine Jan and I wrote these long foodie CV's to give us some credibility. Well, now there is a magazine, or three. That has to be enough credibility so we're only hanging onto them for nostalgia.

(These both open in a new window.)
Fred Harden's food 'credentials' are in his food CV here.  As are Jan O'Connell's in her foodie CV.

About the Partners in Regional Food Communications P/L.

Mark Kelly,  founding partner and his story is here >

Director John Borger's CV is a touch more formal>

Regional Food Australia magazine is published by Regional Food Communications P/L. Our ABN: 25113738079
The Regional Food Australia logo is a registered trademark.