We see this as a way to ensure you get a copy if you can't find us at your newsagents.

Our subscribers are really Friends of Regional Food and while we don't offer discounts like we did previously (that only works when there are many thousands of you. We wish!) we will treat you as friends and do some special things just for you.

We're also not using a mailing house, so we are packing and sending ourselves. Hopefully we'll be snowed under, but even then we can be more responsive to small orders than the bigger subscription company was. We have a secure online form that will take credit card payments or let you to notify us of a direct BSB deposit, or cheque payment.

We also have a single issue option where you can order 1 (or as many copies as you would like) at the cover price and we'll post them to you. Multiple copies (10 or more, do get a discount because we can bulk post. Email us.) There's a list up on the secure subscription site, with multiple issue costs, and the clever form calculates the amount.

Our cover price is $8.95 inc GST. Issue 3 is 144 pages in full colour and has lots of stories to chew on. Worth every cent we think.

Order online here

Or call 1300 309 617  toll free

All enquiries: subscriptions@regionalfood.com.au

 


 

While you're waiting for the re-launch of  Regional Food Australia magazine
you can enjoy our previous issues for just $12 each, including postage to your door.
Issue 1 King Island and Issue 2 Capital Country Villages are both still available.

See our subscribe page for ordering details.
 


 

 

 

   
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