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This is an even bigger bargain then our print magazine edition - it's free. Because of our quarterly schedule (that's every three months. Duh!) we can't include a lot of the material we collect that would be dead or at least limp by the time we publish. So we're planning on making sure that goes onto the website and the newsletter will tell you about it. Well also have some more personal stuff about the adventure of publishing a new magazine to share with you.

One thing we never share are our email names with advertisers (they do ask) and you'll only get the newsletter monthly, unless we get all excited and have to tell you something you'd miss even with that schedule. You can unsubscribe at any time, the details are always included on the newsletter and once you remove yourself, even we won't know about you any more. Deleted. Finished. We're asking for your first name because we want to be at least that friendly when we contact you and the postcode might sort out if we're in your region and can invite you to lunch or something.

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While you're waiting for the re-launch of  Regional Food Australia magazine
you can enjoy our previous issues for just $10 each, posted to your door.
Issue 1 King Island and Issue 2 Capital Country Villages are both still available.

See our subscribe page for ordering details.
 


 

 

 

   
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