|
|
 |
|
Press Release May 19 2005 - Launch announcement
"Beyond celebrity chefs and ‘food as art’,
Regional Food
magazine launches in July."
Here in PDF format 640k
Launch cover Jpeg 6Mb high res.
PDF 160k
Cheese only image is available (used on the cover) - Ask for a high res.
(The cheese on the cover is a King Island Ashed Blue Brie from
their Discovery range. The falling berries are Tazziberies.)
|
|
For further information or interviews contact:
Mark Patrick, MP Agency on 9211 45 22
email:
mark@mpagency.com.au
or
Mark Kelly, Managing Director, Regional
Food Australia
0418 971 040 email:
mark@regionalfood.com.au
|
Some Background?
We brag about our credentials
here
For our vision
and 'agenda' see this wordy explanation.
Here's
a sample of how that
influences us editorially from our 'On the side' webblog. (Serious
stuff but we have fun too).
These two handsome fellows are Mark Kelly and Fred Harden
Click for a 300dpi image 1.4mb jpeg
Other photographs are available of the team
just ask.
|
 |
|
Here's our mechanical specs, page sizes and
instructions for submitting artwork.
PDF format 44k
There's a handy
ZIP file here from Offset Alpine our printer, with PDF
specifications, profiles etc. 2.8mb
|
|
|
|
|
 |
|
Would ANZAC biscuits taste the same by any other
name?
Probably, just don't call them cookies.
These simple oatmeal biscuits tasting of golden syrup and butter have taken
on the ANZAC legend and become greater than the some of their parts.
Everyone wants to give the definitive recipe, but by all accounts Margaret
Fulton's will do nicely.
For Anzac Day, National Museum curator Kirsten Wehner decided to
hold the biscuits up to the light and asked the CWA and Margaret
Fulton to hold a bakeoff. The idea was to select the best entry from the various
states. The biscuits came ready cooked but Margaret, with the help of a
young
audience member, and a young chef from the Hyatt Canberra showed how simple
it was to make a batch.
The judges decision was decided on the basis of whether you like your ANZACs
crunchy or chewy and, when it came to the crunch, ACT representative
Patricia Nossal won the vote. |
 |
|
ANZAC biscuits, fresh from the oven. |
|
|
|
|
