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Maybe this website is old, but can we offer you a fancy new magazine?
That's
if you're ready? Of course you are ready, we said we'd be out at Christmas. Well, it
really has gone off to the printer and we're expecting Issue 3 will go to
newsagents from the 6 February. Subscribers should get it before then if the
Australia Post bits work out. Have a look at
the new site for more details. See Fresh! section.
Again I encourage all of you to
join our newsletter email list. We'll
send an email to confirm details. The newsletter is just
an occasional one so you wont get flooded.
The new website will have a lot of the content that is in the print edition - in some form
or another, audio interviews, longer text interviews, more pictures or just
as a downloadable PDF. The new web edition will be released at the same time as the
print one, but we'll be able to add more things as we go. If you've got this
old page bookmarked
it's time to change,
visit Regional Food Mark II. Go on. It opens in a new resizable
window.

Fred Harden
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Have you read Regional Food's
Agenda? We do have one. This is what we care about.
Need to find something we've mentioned (careful, there's scary bits) |
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