Time for Summer Pudding?
A good crop of Youngberries from our garden prompted Jan to make a summer pudding for New Year’s Eve. And me to make a video.
A good crop of Youngberries from our garden prompted Jan to make a summer pudding for New Year’s Eve. And me to make a video.
A magazine style WebTV format with serious intent. Say hello to Hello Foodservice.
Student Travel Australia commissioned these three short videos Move, Eat and Learn, they were shot in 44 days across 11 countries.
If it looks like nothing is happening around here, please don’t think we don’t care. It’s just that it’s truffle season and with my other hat on I’m tied up with the Capital Country Truffle Festival. That’s where you’ll also find this video, but it’s here as a way to say, be back soon.
Gordon Edgar is the cheesemonger at Rainbow Grocery Cooperative in San Francisco. What’s a cheesemonger? Glad you asked. Read on…
The full video of the Evening with Joel Salatin on 3 December 2010 where he suggested that we’re now experiencing a Food Inquisition and gives his answers to his Inquisitors.
Bungendore in rural NSW, hosts a great Camp-oven Cook-off. Here’s the 2010 event video.
We’ve polished up our earlier cut of the video campaign endorsement by our Australian chefs. Add your name to the petition.
Ever wondered how one cheese is selected as Top Cheese of the Show from 200 entries?