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Camp-oven Cook-off recipes
By RF on Nov 27, 2011 in Kitchen ~ Recipes
The winning recipes, Sri Lankan pepper beef curry, Three picket roast roo and Southern Gumbo.
Category: Kitchen ~ Recipes
Spiced Chicken & Mango Salad
By RF on Sep 14, 2011 in Kitchen ~ Recipes
Serves two. Chicken breast with a Chinese five spice lift, mango and macadamia nuts with pea shoots or watercress.
Fish Tacos with Fresh Mango Salsa
By RF on Sep 07, 2011 in Kitchen ~ Recipes
Serves four. Marinated fish fillets with a mango salsa makes this special (and quick) tortilla filling.
Grilled Mango with Caramelised Brioche
By RF on Sep 07, 2011 in Kitchen ~ Recipes
Serves two. Great way to use left over pannettone, or buy some brioche just for the pleasure of it.
Apricot and Lemon Jam
By RF on Jan 04, 2011 in Kitchen ~ Recipes
Looks like it’s making Jam time to me. This recipe was originally for dried apricots, but works great with fresh ones.
La Rocciata di Assisi
By RF on Dec 20, 2010 in Kitchen ~ Recipes
A traditional Christmas sweet from Umbria in the heart of Italy.
Panforte – Siena cake
By RF on Dec 20, 2010 in Kitchen ~ Recipes
Matthew Evans’ recipe for panforte differs from most others with the addition of some Golden Syrup, but I reckon that’s an important part of the taste of this version of a year round favourite.
Bizcochitos – Christmas tradition from New Mexico
By RF on Dec 12, 2010 in Kitchen ~ Recipes
This biscuit was made the official New Mexico state cookie in 1989, then the legislature debated on how to spell the name. Picking one recipe is just as difficult.
Classic Strawberry Pavlova
By Fred Harden on Dec 09, 2010 in Kitchen ~ Recipes
My aunt Elsie was always the ‘gold standard’ for pavlovas at our family get-togethers, crisp outside and soft, fluffy and just chewy centres. I’ve never replicated them.
Sautéed Brussels Sprouts with Pancetta
By RF on Dec 08, 2010 in Kitchen ~ Recipes
If you’re a brussels sprout lover this is a really satisfying dish, entree or main.
Chilli Lamb in Red Wine
By RF on Nov 05, 2010 in Kitchen ~ Recipes
This was the winning entry in the Roadkill Stew section at the Camp Oven Cook-off. Works on a stove top too.
Your own Dry Cured Bacon
By RF on Sep 20, 2010 in Kitchen ~ Recipes
The UK based Local Food Heroes Blog has a good introduction to dry curing and addresses the issues of the toxicity of the chemicals used in curing, please read it first before attempting this recipe. They also have calculator so you can match the amount of ingredients to the actual size of your piece of [...]
Cooking with truffles #3 -The recipes
By Fred Harden on Sep 02, 2010 in Kitchen ~ Recipes
The temptation is to show off with this expensive ingredient. Starting simply gives rewards.
Cooking with truffles #2 – Tasting
By Fred Harden on Sep 01, 2010 in Kitchen ~ Recipes
First you have to learn what fresh truffles taste like. The solution is to eat out.
Spaghetti ai peperoncini verdi (or rosso)
By RF on Aug 22, 2010 in Kitchen ~ Recipes
When bell peppers/capsicums are cheap, or plentiful it’s usually at the end of the summer and salads season, so we think about cooking them.