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It’s beginning to look a lot like Christmas
Need PR? Just call your snowman Frederick (and make him as clever as this one) and you get the Christmas press release past the editor.
Category: Harvest
Companionable Beer
In the tradition of one of my most referred to books, the Oxford Companion to Food comes a definitive reference for beer. The blurb describes it as… ‘The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 [...]
Chez Panisse – eat my shirts?
Levi’s are releasing a limited edition range of T-shirts to celebrate 40 years of Alice Water’s Chez Panisse and support the work of her Edible Schoolyard foundation.
Reasons to be cheerful – and buy ALDI’s olive oil
Great value, good flavour, responsible industry practice and committment to lowering the oil’s carbon footprint. All good reasons to buy it.
Pigs is pigs and jam is…
By Fred Harden on Jan 05, 2011 in Harvest
…a post box full of Beerenberg. Full of Beerenberg. Full of Beerenburg. Full of
Farmers as superstars
Superstar chefs are a dime a dozen. The new foodie hero is the farmer, says Newsweek
Quay: Food inspired by nature
Peter Gilmore’s lavish cookbook Quay: Food inspired by nature will be released in October, Photography by Sydney photographer, Anson Smart.
A new genre? Cheese writing
One to watch, just released and causing a buzz is Eric LeMays book Immortal Milk – Adventures in Cheese.
Choc with everything
Have you noticed at markets where jams and preserves jostle to make themselves distinguishable, and as for sweets, fudge rules? Here’s the top trends in confectionary for 2010-2011 from the US. National Confection Association Expo.
New Magazines
Culture – the word on cheese I picked up a copy of Culture magazine in an airport in America. It was a slim 100 odd pages but looked like it had been around for a while (it had, six issues). While I found the stories interesting it clearly was covering the interest in home cheesemaking [...]