Time for Summer Pudding?
A good crop of Youngberries from our garden prompted Jan to make a summer pudding for New Year’s Eve. And me to make a video.
A good crop of Youngberries from our garden prompted Jan to make a summer pudding for New Year’s Eve. And me to make a video.
A new generation of storekeepers are rebuilding the tradition of small town general stores.
Need PR? Just call your snowman Frederick (and make him as clever as this one) and you get the Christmas press release past the editor.
You will have to wait until March next year for the announcement of the results but the judging is finished for the 2012 Grand Dairy Awards.
A new online food journal to watch, and a story about a parmesan cheese ‘ager’.
The 2012 Lavazza calendar is out, 12 self portraits from past calendar photographers.
“This is the indispensable minimum. This is not poetry. This is correctness of information” Piero Sardo -Slow Food.
Just announced is The Chef Project, a new subscription recipe site but with 10 international chefs supplying them weekly.
A new collection of recipes from Australian cookery books from 1868 to 1950 by Victoria Heywood.
Slow Food USA’s ‘$5 real value meal’ campaign has reached Michelle Obama and one of our heroes, Mark Bittman
A magazine style WebTV format with serious intent. Say hello to Hello Foodservice.
A web preview of a US National Archives food exhibition leads to Judy Garland and more.
In the tradition of one of my most referred to books, the Oxford Companion to Food comes a definitive reference for beer. The blurb describes it as… ‘The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 [...]