Category: Fresh!

Time for Summer Pudding?
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Time for Summer Pudding?

A good crop of Youngberries from our garden prompted Jan to make a summer pudding for New Year’s Eve. And me to make a video.

The new Victorian Country Stores (RACV article)
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The new Victorian Country Stores (RACV article)

A new generation of storekeepers are rebuilding the tradition of small town general stores.

It’s beginning to look a lot like Christmas
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It’s beginning to look a lot like Christmas

Need PR? Just call your snowman Frederick (and make him as clever as this one) and you get the Christmas press release past the editor.

Camp-oven Cookoff 2011
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Camp-oven Cookoff 2011

Once more Vince Skeehan’s Bungendore Camp-oven Cookoff kicks ash!

2012 Australian Grand Dairy Awards Judging
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2012 Australian Grand Dairy Awards Judging

You will have to wait until March next year for the announcement of the results but the judging is finished for the 2012 Grand Dairy Awards.

New journal – Old cheese
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New journal – Old cheese

A new online food journal to watch, and a story about a parmesan cheese ‘ager’.

2012 Lavazza Calendar
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2012 Lavazza Calendar

The 2012 Lavazza calendar is out, 12 self portraits from past calendar photographers.

This is not poetry – correctly labeling cheese
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This is not poetry – correctly labeling cheese

“This is the indispensable minimum. This is not poetry. This is correctness of information” Piero Sardo -Slow Food.

What’s cooking Chef?
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What’s cooking Chef?

Just announced is The Chef Project, a new subscription recipe site but with 10 international chefs supplying them weekly.

Like a slice of Aussie food history pie Possums?
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Like a slice of Aussie food history pie Possums?

A new collection of recipes from Australian cookery books from 1868 to 1950 by Victoria Heywood.

Mark Bittman on Slow Food’s $5 meal deal
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Mark Bittman on Slow Food’s $5 meal deal

Slow Food USA’s ‘$5 real value meal’ campaign has reached Michelle Obama and one of our heroes, Mark Bittman

Ten seconds to peel a head of garlic?
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Ten seconds to peel a head of garlic?

Todd Coleman from Saveur shows how it’s done.

Want a serve of good WebTV?
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Want a serve of good WebTV?

A magazine style WebTV format with serious intent. Say hello to Hello Foodservice.

What’s cooking Uncle Sam?
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What’s cooking Uncle Sam?

A web preview of a US National Archives food exhibition leads to Judy Garland and more.

Companionable Beer
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Companionable Beer

In the tradition of one of my most referred to books, the Oxford Companion to Food comes a definitive reference for beer. The blurb describes it as… ‘The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 [...]