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Eight times two
Contributing Editor Russell Smith returnes to Auckland’s Langahm Hotel concept restaurant, ‘Eight’
Author Archive for Russell Smith
2012 Australian Grand Dairy Awards Judging
You will have to wait until March next year for the announcement of the results but the judging is finished for the 2012 Grand Dairy Awards.
Dining at eight
The most interesting dining experience I’ve had in a five star hotel in a long time. “eight” the recently opened dining venue at the Langham hotel in Auckland.
RNA launches school cheesemaking pilot
Russell Smith talks about fostering the next generation’s knowledge and appreciation of the food we eat, through the pilot programme cheese workshops in schools.
Take the Old Telegraph Road
Jindi’s “Fire Engine Red” Brie is Champion Cheese at this year’s Australian Grand Dairy Awards announced on Wednesday the 9th February.
The Heidi Farm Story
Heidi Farm cheese has been a consistent gold medal winner for many years and their raclette, tilsit and gruyere cheeses are available all around Australia.
Cheese Show – Backstage Pass
Ever wondered how one cheese is selected as Top Cheese of the Show from 200 entries?