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Regional Food Australia – How the Country cooks

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  • It’s all about the milk

    It’s all about the milk

  • Time for Summer Pudding?

    Time for Summer Pudding?

  • Camp-oven Cookoff 2011

    Camp-oven Cookoff 2011

  • Go Tobie! Go an Aussie Mango

    Go Tobie! Go an Aussie Mango

  • Authentic regional food?

    Authentic regional food?

  • Bird Cow Fish (and pigs)

    Bird Cow Fish (and pigs)

  • Fresh! more »

  • 0
    Jiro (and Mark) dream of sushi

    Jiro (and Mark) dream of sushi

    We were invited to the preview of probably the most talked about food film of
  • 0
    Meat app clicks in New York

    Meat app clicks in New York

    Australian developed MLA iPhone app wins a Webby Award.
  • Kitchen/Recipes/Tips more »

  • Camp-oven Cook-off recipes
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    Camp-oven Cook-off recipes

    The winning recipes, Sri Lankan pepper beef curry, Three picket roast roo and Southern Gumbo.
  • Spiced Chicken & Mango Salad
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    Spiced Chicken & Mango Salad

    Serves two. Chicken breast with a Chinese five spice lift, mango and macadamia nuts with
  • Talk & Cheese more »

  • Executive Chef Volker Marecek of Langham Hotel Auckland 'Eight'
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    Eight times two

    Contributing Editor Russell Smith returnes to Auckland's Langahm Hotel concept restaurant, 'Eight'
  • 2012 Australian Grand Dairy Awards Judging
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    2012 Australian Grand Dairy Awards Judging

    You will have to wait until March next year for the announcement of the results
  • Photo Diaries more »

  • Camp-oven Cookoff 2011
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    Camp-oven Cookoff 2011

    Once more Vince Skeehan's Bungendore Camp-oven Cookoff kicks ash!
  • Our ‘Teaser’ Gallery
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    Our ‘Teaser’ Gallery

    We called the double page images that opened the editorial content of our print magazine,
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