Like you, we've been interested in good food and wine for a long time. Here are some of the various bits we've recorded over the years that you might find interesting. They've come from various websites we've made and the formats are a bit funny and the design is sometimes er... naive, but think of it as a sloppy scrapbook and we just might get away with it.

 

Recipes
All our recipes come from the stories and are linked there. This is just for those of you too lazy to find them hidden in the article. While most are from cook books we love and cherish which we credit, some are from the producers themselves. They all are small popup windows.

Pumpkin Fougasse (from The Collector Pumpkin Festival story)

Betroot Salad with coriander, mint and Greek yogurt ( from the Daylesford Market story)

 
 


 

While you're waiting for the re-launch of  Regional Food Australia magazine
you can enjoy our previous issues for just $10 each, posted to your door.
Issue 1 King Island and Issue 2 Capital Country Villages are both still available.

See our subscribe page for ordering details.
 


 

 

 

   
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