|
|
 |
|
Like you, we've been interested in good food and wine
for a long time. Here are some of the various bits we've recorded over the
years that you might find interesting. They've come from various websites
we've made and the formats are a bit funny and the design is sometimes
er... naive, but think of it as a sloppy scrapbook and we just might get
away with it. |
|
|
|
Recipes
All our recipes come from the stories and are linked there. This is
just for those of you too lazy to find them hidden in the article.
While most are from cook books we love and cherish which we credit,
some are from the producers themselves. They all are small popup
windows.
Pumpkin Fougasse (from The Collector Pumpkin Festival story)
Betroot Salad with coriander, mint and Greek yogurt ( from the
Daylesford Market story) |
|
|
 |
|
 
|
While you're waiting for the re-launch of Regional Food Australia
magazine
you can enjoy our previous issues for just $10 each, posted to your door.
Issue 1 King Island and
Issue 2 Capital Country Villages
are both still available.
See our subscribe
page for ordering details.
|
|
|
|
|
|
|