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We started this to feature each print issue's section called 'The Guide'. The idea was to add stuff, update things, show photographs and tell stories we really wanted to use but had no space for.

Now we're planning to add other region's information as well as we visit. We ask for your input to keep it current and offer your suggestions in the Regions section of the RForums.


We chose King Island for our first issue because we figured it was small, self contained and therefore a unique 'region' and it had produce that was available on the mainland. And we know you've all tasted King Island cheese and would like to know more about it. Visit now >

 


The region around Canberra is much older than the nation's Capital. The villages act as 'dormitory suburbs' for Canberra and that has given the region a strong food and wine focus other places would envy.  Visit now >

 
 
 


 

While you're waiting for the re-launch of  Regional Food Australia magazine
you can enjoy our previous issues for just $10 each, posted to your door.
Issue 1 King Island and Issue 2 Capital Country Villages are both still available.

See our subscribe page for ordering details.
 


 

 

 

   
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