Regional Food (Back to Fleurieu contents)

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Dinner was in the winery, a barn that was built in 1853 and the table set amongst olive presses that were decommissioned in 1973.

Historically, the Chapel Hill Chapel and the State heritage listed Seaview homestead were all one property. On the Seaview homestead was an old dairy, a workers hut and cottage. And this old barn which looks like it might have been accommodation at one stage but Justin thinks it was probably originally just a blacksmiths store.

The outside verandah of the winery doubles as a makeshift kitchen. There are a couple of ring burners, a barbecue and a Weber which Justin claims "means you can cook just about anything…as long as you’ve got someone like Peter Hogg on board."







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