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Mmmmm! Foodie
Multimedia.
We haven't worked out how to capture the smells of good
food, but we're doing everything else to capture the
experience, even down to some audio sizzle.
Photodiaries
These are
in Flash format
 Pig
- Winter Solstice at Allsun Farm. Joyce and Michael spit
roasted a rare-breeds pig from Mountain Creek Farm. We were
invited.
 Earthly
Riches, hunting truffles in Sutton and Umbria. Regional
truffles are now available in commercial quantities, if you
can afford them.
 Fleu
de Fleurieu
The photos
Denise Riches' Fleurieu cheeses. Let it load, then click
on the corners to turn pages. Read full story
here
These are a bit simpler html.
 Warialda New Year's Eve
The Snaiths New Years Eve party. Very country, yabbies,
barbecue beef, kids. Lots of food.
 Invitation
to Dinner at Samuel's Gorge. We were invited by
winemaker Justin McNamee and we'd like you to join us.
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Video
 Streaming Video Promos from our first two issues, and more.
Samuels Gorge
the last page of our photodiary, on a
special dinner. (Read the story first.)
 The
Producers of McLaren Vale had a
sausage making demo, and Nigel Rich
cooked some up for us. There's also some
recipes and hints.
Audio
 Quail
(from Issue 3 Harvest section), Chef
Farzan Contractor talking about his
background, cooking quail and Anthony
Amaro from Game Farm tells how his
Portuguese family cooks it, and about selling
quail today.
There's lots more audio within
Issue 3 stories
Our Podcasts:
Russell Smith talks cheese.
Cheese judge and our contributing editor, Russell talks
about cheese styles, what's new and
what's lovely and smelly.
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