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Mmmmm! Podcasts
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Talk & Cheese with Russell Smith
Download Episode
# 1 (October 1 '07) 13 mins
A visit to Sydney's Fine Foods 07 show prompts talk on how
the cheese market has developed, on Tasmanian sheep's milk
cheese and South Australia's Barossa Valley based cheese
maker Victoria Glaetzer (with Russell above). Russell also talks about
washed rind cheeses and the perils of refrigeration.
Download Episode
#1 (Part 2).
4 mins
Russell
adds a short 'footnote' about the rigor needed when judging
wildly different food at the RAS Regional Produce Awards.
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Russell Smith is a
Contributing Editor for Regional Food Australia. He is a
nationally recognised cheese judge (and in demand for other
food judging as you'll hear in our first podcast (or should
that be a curdcast?). He retired recently and sold his
popular fine food delicatessen at the Fyshwick Fresh Food
markets and is now concentrating on judging (and throwing
his energy and resources into helping us).
King Island Dairy - Stormy (a washed rind cheese)
 Don't miss an episode of Russell Smith's Talk & Cheese.
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