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While in our print edition the Harvest
section has short producer stories, online this is where some of the many press releases we get, end up, and where short reviews of
new products, produce and books appear.
 Hahndorf – SA.
The Beerenberg people have deluged us with samples of their
jams, marmalades, chutneys, sauces and marinades, pickles,
dressings and olive oil. I’m a fan of their strawberry jam –
the product that got them started in 1971.
More>
 Inverell
– NSW.
The agrumato process (from the Italian agrúmi –
citrus fruit) involves crushing olives with fresh citrus,
infusing the oil with the distinctive flavours of lemon,
orange, tangerine or lime.
Gwydir Grove has produced Blood Orange and Lime oils, by
the traditional method originating in Italy’s Abruzzo
region. More>
Mansfield
– VIC.
We’ve been breakfasting on Aberdeen sausage, from
Nolan’s Butchery in the Victorian high country. And very
fine it is, as you’d expect from a crew who have four times
been proclaimed Australian Sausage Kings and recently
carried off the coveted Victorian Ham of the Year award.
More>
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Support a worthy cause and get a free
pasta cookbook.
This attractive 15 recipe (downloadable)
cookbook from Barilla is as Italian as their pasta but has Australian
kids at heart. More >
 Eat
Your Words - Helen Lucas and Brenda Millott
This little book
has a worthy purpose – to eliminate the misspellings so rife
on restaurant menus. Owning one of these should be a legal
requirement for everyone in the food business! More>
New wine in new bottles and
more>
See our new
Calendar of
Food, Wine & Producer events
Now
email us to add your event.
C'mon.
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