Regional Food (Current Contents + Issue 3)

Winter 2008


PigA Photodiary is as much work as a full magazine article but we think we've got the format right with these two recent stories. One on spit roasting and eating a rare-breeds Pig and the other, our cover story on hunting  Truffle huntingAustralian truffles, with an aside on how we saw it happen in Umbria (cough) a few years back. We'd love to go back and revise some old ones, but it's better to just keep going.


Summer 2008*. This issue saw the first of our web companions to our print issues. In the print edition we visited three regions. You can read the whole magazine here> in our electric, retro page turning format. It even lets you print out pages. View it full screen. Or start exploring the extended material menus for each at right .
(*That was last summer, more like early Autumn, it came out late Feb '08)

Regular Sections

The Blog seems to be the most 'regular' of our updated sections and that's usually because something irritates or stimulates a response. Recent entries include a visit by food hero Michael Pollan, bent cucumbers, picking pine mushrooms and our cover story, a still fresh rant on why Australian truffles are overpriced.

Issue 3 Web Companion main menu
Three regions, just choose your destination


You'll find it is much more than McLaren Vale. Visit now >


When you get off 'that' road there's a lot to discover >


You'll find the food scene in the Hinterland surprising >


There's lots of new bits to explore even after you've read the full magazine, and interviews to listen to.

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