Fresh

Regional Food (Contents Issue 3)

Web companion to Issue 3 Summer 2008

In this online companion to our Summer 2008 print edition we visit three regions. Start exploring with the menus for each below or go electric and read the whole magazine here>.

You'll find it is much more than McLaren Vale. Visit now >

When you get off 'that' road there's a lot to discover >

You'll find the food scene in the Hinterland surprising >

These pages are available as a PDF or expanded content.

Plate - Our cooking class with Jan Gundlach in this issue has tips and recipes for quail, sorbet, almonds and olives.
Talk & Cheese - Russell Smith's regular cheese news, and in this issue he profiles Woodside's Kris Lloyd.

In Refrigerate after opening Jan O'Connell looks for The vital ingredient. Illustration by Mike Jacobsen.

	McLaren Vale winemakers love their food, and the Fleurieu Peninsula provides ample. You've been invited to dinner at Samuel's Gorge winery. Don't be late >
When you visit the Gold Coast Hinterland there's someone special we'd like you to meet. Chef Andrew Mirosch is a true regional food hero>
	We think Hominy sourdough is reason enough to visit the Blue Mountains. Learn why Brent Hersee's bread tastes so good >
Our competition is closed! You can still Fill in the Reader Survey but we've picked the 25 Füri knives winners who will be announced in the next issue. Thank you.