Western Australia, Tasmania and the ACT
are all growing truffles and this year, the first
commercial quantities are available. But are we
pushing it too soon for quality?
Maybe> |
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Tasting the earth.
A recent series of truffle education and tasting
events at Flavours Culinary Centre in Canberra had
two chefs demonstrating their preferences in using
the regional truffles. They cooked, we ate and even
found time to write down
some recipes > |
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Stinging nettles are a nutritious
wild vegetable that's been too long neglected.
Joyce and Thomas know
how to pick and cook it. > |
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Alex McKay was winemaker at
ACT's Kamberra. He left with a few barrels of good
stuff and has moved to Lake George.
Taste more >
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Quinces last well in storage but there's even a
better way of keeping them all year. Membrillo
or quince paste, and it is
easy to make.>
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More?
Have a look at Issue3, the
contents page is here>
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