This is where it gets a bit scary.

We have a lot of material that readers have enjoyed on our old site, and throwing it away makes no sense.

We are pulling all this content into the new format, some links still access the old website so don't complain if you get lost or find some some smelly stuff down the back of the fridge.

Everything old opens in a new window so you can probably get back here with a little digging and closing windows.

On this site
Produce  Writing about fruit, vegetables...
Pomegranates - Persephone says spit
Capsicums - sorry Columbus, its not pepper
Stinging Nettles - chew firmly
The case for restaurant gardens -Allsun Farm

On this site
Web Issue Zero > While we were getting Issue 3 ready, we made a web only issue and didn't know what to number it. It has stories of
stinging nettles, truffles, wine and quince paste

Issue 1. King Island >
The full Issue in our online 'electric' format.

Recipes. Almost all our recipes come out of our stories which are also linked here because that's the way we like it.  most are from the producers themselves. And they should know.

Making membrillo -quince paste
Sage Restaurant's Nettle Risotto
Loriendale Orchards Swiss Preachers Cake
Hugh Whitehouse's Goat Cheese Tortellini
Jan Gundlach Poached eggs with truffled cream
Neil Abraham's Whole egg ravioli with truffles