What's new on Regional Food magazine's website. http://www.regionalfood.com.au/rf2/rf/feeds Sat, 8 Sep 2007 21:45:37 +1000 Sat, 8 Sep 2007 21:43:51 +1000 FeedForAll v2.0 (2.0.2.9) unlicensed version http://www.feedforall.com Stinging nettles, notoriously invasive in the garden are sneaking back into the kitchen. We tell you how to cook them, how to pick them. (Carefully!) http://www.regionalfood.com.au/rf2/stories/nettles/nettles00.asp AB41C26B-024C-42A2-8884-A37CA02AD12E Sat, 8 Sep 2007 19:31:38 +1000 http://www.regionalfood.com.au/rf2/rf/feeds/logo_144.gif http://www.regionalfood.com.au/rf2/rf/feeds Logo 144 38 Russell Smith is a respected Australian cheese judge and a contributing Editor on artisan cheese making for Regional Food magazine. http://www.regionalfood.com.au/RF2/mmedia/audio.asp Sun, 30 Sep 2007 20:16:08 +1000 Sun, 30 Sep 2007 18:30:10 +1000 FeedForAll v2.0 (2.0.2.9) http://www.feedforall.com A visit to Sydney's Fine Foods 07 show prompts this talk on how the cheese market has developed, on Tasmanian sheep's milk cheese and South Australia's Barossa Valley based cheese maker Victoria Glaetzer (with Russell above). Russell also talks about washed rind cheeses and the perils of refrigeration. http://www.regionalfood.com.au/RF2/mmedia/audio.asp editors@regionalfood.com.au 88620499-325B-441A-A9C2-A595003A277B Sun, 30 Sep 2007 18:24:36 +1000 Russell adds a short 'footnote' about the rigor needed when judging wildly different food at the RAS Regional Produce Awards. http://www.regionalfood.com.au/RF2/mmedia/audio.asp 47CB9967-468C-447D-AF60-75318FBEF5DF Sun, 30 Sep 2007 18:20:37 +1000