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Hominy Bakery, Katoomba
 When
we finish a magazine story, it is fixed as far as the printed page goes. We swapped a
picture at the last moment of Brent Hersee, that's him at
right but didn't change the caption. Then there's bits we
wanted to tell, like how I ate two of these crunchy
sourdough rolls (with honey) at breakfast at Lillianfels,
asked, and was told, they
 were
from Hominy, so I changed my plans for the day and
went straight there at 7.30am!
Read
The
Good Loaf
from the print edition
here.
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