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Those beaches are seductive, and the big city skyline an
amazing backdrop, but if the city restaurant experiences leave you wanting
some greenery and a
more regional food experience, turn the other way and head
for the mountains. But hurry, the Hinterland's regional
agriculture is being gobbled up at the edges by
encroaching suburbia. We've got two chefs that offer
something local and special,
Philip
Edwards > at Songbirds in the
Forest, and regional food hero Andrew Mirosch
> at Lurleen's.
 (Diverting) Things we know about the
Gold Coast Hinterland Surprising!>
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Tony Percuoco (et al) have created an Italian
restaurant in the Gold Coast that's special. Fine
pasta and balsamic vinegar are only part of the
Fellini
story
Chef
Andrew Mirosch
is a true regional food hero. It's time the world
heard about him.
To learn how the Hinterland changes things, read
chef
Philip Edwards story. From peak city
restaurants to a mountain peak restaurant.
Other
items/links
Region Map,
Getting here
on www.verygc.com site
Gold Coast
Food, Wine and Dining guide (big 11mb)
Farmers/Producers markets |
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