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 After
experiencing the food and wine of Tuscany, Mark Lloyd was
not content just to make wine at
 Coriole.
We covered the story of the Coriole olives in print, this
online version tells you more about the Coriole wine. Read >
Shaking the tree
The McBains are preserving
some
of Willunga's unique Australian almond varieties,
and enjoy their life doing it!
Read >
More things we know about the Fleurieu, (up soon, we're
counting)
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 Our
Map - yeah we know there's other bits to the
Fleurieu, we're coming to them soon.
Invitation
to
Samuel's Gorge - Justin McNamee wants you to
drop in for dinner.
C'mon >
 That
sausage and how it was made (and eaten)at the new Producers of McLaren Vale, Tori
and David's shiny new
showcase for Fleurieu food and
wine.
Jude Aquilina - Coriole Poets Series
releases
Jude was the first Coriole poet. Mark Lloyd and Libby Rappauch talk
about the place of the arts in life in McLaren Vale.
Other links
Fleurieu Food website
The Perfect
Picnic Map
South Australian Tourism
Fleurieu
Region Map
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