Regional Food Issue 3 Contents

Region - Blue Mountains, New South Wales

There's a new generation growing up in the fresh air of Megalong Valley. In an area degraded by weekender's whose only concern was a few paddocks for their horses, there's been fresh energy aimed at making it a productive place. Toss in a concern for school gardens and care of the environment, when you take that road you're headed for something special. Drive carefully >

The Good Loaf
Brent Hersee and Jennifer Ingall at Hominy are dedicated to sourdough and organic baking >

From the print issue

Special Delivery
Gershgoods care a lot about Australian quality produce, just ignore Darren's T-shirt ok? This is smart stuff >

Jannei Goat Dairy
We reckon Lidsdale is still Blue Mountains (ish) and their cheeses are a favourite across the region  >

EXTRA

Hugh Whitehouse is the chef at Darley's at Lillienfels and he also likes to be Front of House. He's the perfect 'regional and seasonal' champion so here's the full interview we couldn't fit and the tortellini recipe >

Other items

Blue Mountains Tourism website

The best place to start your mountain journey. Including the best... Region Maps
&
Village Maps

 

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