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Issue No 3 of Regional Food
It's cute down
this small, but a bit hard to read, so we suggest you click
'Open Publication'. It's pretty easy to work it out,
but there's some hints here. The pages load in groups as you scroll around.
On a slow
connection you may need to wait a bit.
Of course there's no real substitute for a nice glossy
magazine, if you can't find a copy at the newsagents, you
should see our subscribe page for single
issue sales.
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This issue was created by the following team.
Management | Marketing
Mark Kelly, John Borger
Editors | Content
Fred Harden Jan O’Connell
Contributing Editors
Jackie Cooper Russell Smith
Photography
Fred Harden & Aurore Harden. Others credited
Advertising | Sales
John Bushell
Designer | Art Director
Sam Behr | Lovedesign Group
Project Manager Carley Swan
Lovedesign Group www.lovedesigngroup.com
Original design and deep conceptual thinking Christopher
Waller
Diagram www.diagram.com.au
Illustration Tiffanie Brown www.tiffaniebrown.com
Online Video Greg Sneddon
Website Producer Joh O’Dell
ISSN 1832-6782
Regional Food Australia magazine is published by
Regional
Food Communications Pty. Ltd.
ABN: 25113738079
The opinions of our columnists are not necessarily those of the publisher, otherwise it would be boring. We welcome your
feedback.
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