|
Issue 1 - King Island.
The journey begins. This issue was launched in 2005. Jan and
I made a short visit to King Island and came back resolved
that this would be our first region. I returned with Jackie
Cooper for a week or so ("I bags cheese, you can have beef, I'll
do seafood..."). I then came back for another few days to
fact check and tidy up' the
photography with the help of Aurore Harden. The Island really
attracted me and it shows in the issue.
There are some ads
missing from this version that are outdated events and
competitions, and I've added a few big photographs in their
place. To explore, click Open Publication.
|
This issue was created by the following team.
Management | Marketing
Mark Kelly, John Borger
Editors | Content
Fred Harden Jan O’Connell
Contributing Editor
Jackie Cooper
Photography
Fred Harden (mostly, unless credited)
Advertising | Sales
John Borger
Designer | Art Director
Christopher Waller | Diagram www.diagram.com.au
Illustration Con Aslanis
Online Video Greg Sneddon
Website Producer Joh O’Dell
ISSN 1832-6782
Regional Food Australia magazine is published by
Regional
Food Communications Pty. Ltd.
ABN: 25113738079
The opinions of our columnists are not necessarily those of the publisher, otherwise it would be boring. We welcome your
feedback.
|
 |
