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 I'd
picked up Jeremy Rozdarz and Zorana Grbic's Capital Cookbook in Fletchers
Canberra Camera Store in Civic. It's my photographic equipment source and it also happens to
be were Jeremy works.
I liked the food photography and I nodded when I saw the other supporting
images of Canberra, applauding his eye for the picturesque bits of this city and
surrounds. When I needed some help with the food photography on Issue 2, I
asked if he was interested in an assignment. The following images of Chef Jodie
Johnson's food are the result. FH.
The 148p. hardcover Capital Cookbook with recipes from Canberra's top
restaurants is available direct. For all enquiries email
thecapitalcookbook@hotmail.com
Warm chocolate fondant with shortbread and King Island
cream.
Click on images below to see larger one in a new window.
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