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Home > Issue 1 Contents |
CONTENTS
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WEB EXTRAS online only.
A longer life for King Island's UHT milk
Snow Food - the other
bits of Mark Kelly's overview.Ski Lunch - more food for the slopes-
Polenta Grassa
Print edition errors and omissions
-ooops!
Feedback - (blush)
TV promo clips - Ueli & Stephen
Competition Winners |
The King Island Cheese Compendium
The definitive guide, with six
pages of complete tasting notes from the cheese-maker Ueli Berger.
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Meat isle - Selling
the sizzle
Was that really King Island beef
you had for dinner? Did you have to chew?
Amazing crays and
oysters, and abalone, and octopus.. King Island's clear
waters produce spectacular seafood |
"People laugh and suggest that they’re 'stuck in
the eighties', although
it seems less 'stuck' than holding on to values that small towns on the mainland
have lost and would envy." |
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Harvesting the storm
King
Island's kelpers have a reputation for being as wild as the storms
that provide their livelihood. |
The Originals
From the trenches to King Island: soldier
settlers were battlers from the beginning. |
The Grassy Story
Established when mining was more important
than milk, can a town have a food-led recovery? |
 A
King Island love story
How a local lass fell in love with someone on
the telly and lived happily ever after. Peta and Dennis Klumpp make
a range of sauces and relishes from the local kelp. |
INTRODUCTION
If this is
pizza, it must be Friday The
bakery does pizza on Friday nights, but you won't find a McDonalds
anywhere. It's that kind of place.
Fast food for a slow island
How many bakery pie cabinets offer crayfish, shark and wallaby
alongside the steak and kidney? ~
Cloudjuice
Water so pure, it's worth bottling. ~To
each, his eggs As the number
of people taking someone else’s eggs from her mailbox grew, Sandy
Holloway decided she needed name tags. ~
Home sweet (honey) home
There's plenty of milk on the island,
but where's the honey? ~
Preserving tradition
On an island of experienced home jam makers,
picking favourites is a religious experience. ~
A taste for solitude
King Island Dairy's cheese-maker Ueli Berger
has wild bears in his house, and he couldn’t be happier. ~
Island Spirit
Potter, entrepreneur and Citizen of the Year,
Caroline Kininmonth is a fervent promoter of the island and its
produce ~ Black Board
Special
Stephen Russell cooks fresh, fine and local at
the Grassy Club. |
 Guide to King Island
Why you’ll want to go, what to expect when you get there and your
essential contact list.
Continually updated and corrected,
here on the website. |
| REGULAR
SECTIONS |
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Harvest We've gathered together the
goods on products, places and experiences to check out this winter.
Events
what's happening,
Farmers' markets, and the National
Conference, Not the
wine story So far no-one has
successfully produced a King Island wine
Wine with Christina Tulloch
who ask us to 'remember
Chardonnay'. Reviews
three books with 'eat' in their titles, Peter Cotton reviews Food
TV, Websites
- All the links in one place -Here!,
Refrigerate after
opening - Jan O'Connell's kitchen
lament. Gawen Rudder is our
Guest columnist
and ponders what is Real Food. |
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